Download Recipes for Two by Naumann & Göbel Verlag (.ePUB)

Recipes for Two: Our 100 top recipes presented in one cookbook by Naumann & Göbel Verlag (.ePUB)
Requirements: ePUB Reader, 6.9 MB
Overview: Whether it’s snacks or soups you’re looking for to quench that hunger in between meals, or salad creations with lots of herbs, quick fish dishes for that light supper, clever vegetable dishes full of vitamins, tender meat and poultry recipes, gourmet recipes for special occasions or heavenly desserts for those with a sweet tooth – there’s something here for every couple.

• Varied recipes for that perfect meal together – from all time classics to trendy, modern recipes
• Great photo with every recipe
• Easy-to-follow, step-by-step instructions with every recipe
Genre: Non-Fiction > Cooking, Food & Drink > Recipes & Cookbooks

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Download Plant-Powered Protein by Editors of Vegetarian Times (.ePUB)

Vegetarian Times Plant-Powered Protein Cookbook: Over 200 Healthy & Delicious Whole-Food Dishes by Editors of Vegetarian Times
Requirements: Any ePUB Reader, 53.7mb
Overview: Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
Genre: Non-Fiction> Cooking

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Download Essential Kerala Cook Book by Vijayan Kannampilly(.ePUB)

Essential Kerala Cook Book by Vijayan Kannampilly
Requirements: ePUB Reader, 1.3MB
Overview: In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Genre: Non-Fiction, Food & Drink

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Download The Essential Sindhi Cookbook by Aroona Reejhsinghani(.ePUB)

The Essential Sindhi Cookbook by Aroona Reejhsinghani
Requirements: ePUB Reader, 2.4MB
Overview: The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the Indian subcontinent. As the introduction to this book explains, cuisine is an important aspect of this continuity. While Sindhi food has absorbed elements from various other cuisines, especially Mughlai and Punjabi, it has always retained its own special blend of flavours and fragrances. The famous Sindhi curry, as appealing to the eye as to the palate with its mix of vegetables and curd, the delicately flavoured fish baked in sand, the lotus stems cooked to succulent perfection in earthen pots “the array of dishes is unusual in its variety and range. But this book isn’t just about recipes; it’s also about the traditions and ceremonies that involve food. What, for instance, is the story behind the Sindhi New Year? What are the dishes customarily prepared to mark the day? What would one eat to break a fast? In what order should you serve the various dishes that form part of a wedding feast? The answers to these and other questions relating to the preparation and serving of Sindhi food are all here in this comprehensive guide to a distinctive culture.
Genre: Non-Fiction, Food & Drink

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Download Essential Andhra Cookbook by Bilkees I. Latif (.ePUB)

Essential Andhra Cookbook by Bilkees I. Latif
Requirements: ePUB Reader, 1.5MB
Overview: Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recounts the traditions and rituals associated with food, such as the right order in which to serve the dishes, a typical menu for an occasion such as Ugadi, and the sweets indigent on certain auspicious days. From the dishes traditionally prescribed for pregnant women, to the festivities surrounding birth and marriage, Bilkees I. Latif describes with knowledge and flair the cuisine and customs of her state. The more than 200 recipes, lucidly written and easy to follow, include: Amrit Phal Badam ki Jaali Gil-e-Behisht Luqmi MeeD Godavari Avakkai Bagharey Baingan Gosht ka Achar Kachi Biryani Zarda-e-Aamba
Genre: Non-Fiction, Food & Drink

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Download Essential Goa Cookbook by Maria Teresa Nenezes (.ePUB)+

Essential Goa Cookbook by Maria Teresa Nenezes
Requirements: ePUB or AZW3 Reader, 2.1MB
Overview: Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.
Genre: Non-Fiction, Food & Drink

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Download The Pondicherry Kitchen by Lourdes Tirouvanziam-Louis(.ePUB)

The Pondicherry Kitchen by Lourdes Tirouvanziam-Louis
Requirements: ePUB Reader, 3.2MB
Overview: The coastal town of Pondicherry has seen the influence of a host of cultures, and it’s not surprising that its cuisine reflects this history. A fragrant potpourri of flavours, primarily from the Tamilian kitchen and—resulting from three hundred years of occupation by those universally acknowledged gourmands—the French, the food here also reflects eclectic borrowings from Indian , Moghul, French, Portuguese and Malaysian cooking. In The Pondicherry Kitchen, Lourdes Tirouvanziam-Louis captures the unique culinary heritage of the town. Several years of research—digging out old recipes, collecting the culinary secrets of senior people, sourcing foodlore that has been transmitted orally through generations— have coalesced in this book, and the delicious recipes in it. Spiced with anecdotes that give an insight into the culture, The Pondicherry Kitchen is a wonderful, easy-to follow cookbook.
Genre: Non-Fiction, Food & Drink

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Download The Spice Diet by Judson Todd Allen (.PDF)+

The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle by Judson Todd Allen
Requirements: Any PDF/ePUB Reader, 8mb + 21.4mb
Overview: Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.
When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson’s diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. THE SPICE DIET provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.
Genre: Non-Fiction> Cooking

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Download Paris Sweets by Dorie Greenspan (.ePUB)

Paris Sweets: Great Desserts From the City’s Best Pastry Shops by Dorie Greenspan
Requirements: ePUB Reader, 9 MB
Overview: The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries.
Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use.
From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.
An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Genre: Non-Fiction, Food & Drink

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Download Sesame & Spice by Anne Shooter (.ePUB)

Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter
Requirements: ePUB Reader, 10 MB
Overview: A distinctive and original take on baking, focusing on the flavors of the Middle East, Spain, Morocco, and Eastern Europe. Cinnamon, honey, dates, almonds, apples, and pomegranate—in this stunning book of recipes, Anne Shooter has created cakes and bakes that celebrate these wonderful traditional ingredients. Anne has always been inspired by her Jewish family—her grandmothers, mother, and aunts who baked honey cake, almond cookies, cinnamon balls, rich challah bread, and cheesecakes. Here she gives these traditional recipes a very modern interpretation to create her own collection of bakes and cakes for every occasion. A cinnamon coffee cake from the U.S. via Eastern Europe; an apple and blackberry traybake; pomegranate drizzle cake from Jerusalem; flourless chocolate, pistachio, and walnut brownies; halva shortbread; and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock puff pastries and the bagels and rye breads from her childhood. If you love baking, these recipes will take you on a delightful, delicious journey.
Genre: Non Fiction, Food & Drink

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